Editor’s Note: Butter bottom of your pie crust, it seals so the filling doesn’t seep through the crust. Editor’s Note: Put foil around pie edge to ensure that the pie crust edge will not overcook.
A classic Italian dish, our Chicken Parmesan is thin and crispy, covered in melted Parmesan. It’s also a perfect compliment for our marinara sauce. This recipe calls for Marinara sauce. If you do not have your more »
This tomato-based sauce is so tasty you won’t need to find another! It has just the right amount of garlic and basil to bring out the Italian in all of us. You like it spicy? more »