BLT Soup

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  • 2 cans whole tomatoes
  • 1 clove garlic
  • ½ small yellow onion
  • 1 pickling cucumber
  • Salt & pepper to taste
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon red wine vinegar



6 strips of fresh cooked bacon, crumbled

Croutons, use polenta croutons for gluten free

Shredded cabbage, optional



  1. Purée all ingredients in a blender or food processor for one minute. Optionally, strain the puree if you’re not a fan of seeds.
  2. In a medium saucepan on medium heat, simmer puree for 10 minutes.
  3. Pour soup into serving bowl and add your garnish. Enjoy!

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