Broccoli Mushroom Quiche

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  • 1 premade pie crust
  • 8 eggs
  • 1 cup broccoli florets, halved
  • 1/3 cup chopped onion
  • 1/2 cup sliced mushrooms
  • 1/2 cup cheddar cheese
  • Pepper to taste


  1. Place pie crust into a pie pan and pre bake it for 15 minutes at 350 degrees until slightly browned.
  2. In a skillet over medium heat, saute onions, broccoli, and mushrooms in two tablespoons of oil. Saute until the mushrooms have shrunk and started to darken in color.
  3. In a mixing bowl add your 8 eggs and beat them thoroughly. Add your cooked vegetables to pie crust, sprinkle cheese over top and pour eggs.
  4. Place the Quiche in to the oven at 350 degrees for 45 minutes or until lightly browned. Let cool for 5-10 min and serve!

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