Breakfast

Cauliflower “Tater” Tots

December 8, 2017Ashley Horst0

Serves 6 to 8 Temperature: 400ºF Cooking Time: 10 minutes per batch Meredith Laurence attribution: Meredith Laurence, known as The Blue Jean Chef, as a nationally recognized trained chef and a best-selling author. Her new book Air […]

Dinner

Bourbon Bacon Burger

December 8, 2017Ashley Horst0

Serves 2 TEMPERATURE: 390ºF + 370ºF COOKING TIME: 8 + (15 to 20) minutes Meredith Laurence attribution: Meredith Laurence, known as The Blue Jean Chef, as a nationally recognized trained chef and a best-selling author. Her new […]

Desserts

Pan-Seared Caramelized Apples

October 12, 2017BestRecipes Test Kitchen0

Print Yum Pan-Seared Caramelized Apples Ingredients¼ cup sugar ¼ cup butter, cold ¼ teaspoon ground cinnamon 1 teaspoon vanilla ½ cup apple juice 2 baking apples, peeled, cored, and quartered Ice creamDirectionsIn a non-stick skillet […]

Breakfast

Zucchini Fritatta

Print Yum Zucchini Fritatta Serving Size: 4 Ingredients1 tablespoon vegetable oil 1 medium zucchini, diced 2 shallots, sliced ½ cup whole milk 8 large eggs 2 tablespoons butter 1 cup shredded cheddar cheese Salt and […]