Cherry Clafoutis

Print Friendly, PDF & Email

Cherry Clafoutis

Serving Size: 6

Calories per serving: 165

Fat per serving: 4

Cherry Clafoutis

Ingredients

  • 12 ounces cherries
  • 3 large eggs, room temperature
  • 1 cup whole milk, room temperature
  • ½ cup sugar
  • 1 teaspoon vanilla
  • ½ cup flour
  • Powdered sugar, optional for garnish

Directions

  1. Preheat oven 375 degrees. Lightly grease a 10-inch pie plate or ovenproof pan. Place cherries in the pan. In a small bowl, whisk eggs, milk, sugar, and vanilla until smooth and sugar is fully dissolved. Slowly whisk in flour and pour mixture over cherries. Bake 30-40 minutes until edges are golden brown. Allow to cool for 10 minutes before serving. Dust with powdered sugar, slice and serve.
//bestrecipesmag.com/cherry-clafoutis/

per serv: 165 cal; 4 g fat; 5 g protein; 28.5 g carb; 1 g fiber

About BestRecipes Test Kitchen 165 Articles
BestRecipes is a digest-sized recipe magazine founded with the goal of making cooking fun and approachable, BestRecipes uses fresh ingredients and simple steps to make "getting dinner on the table" easier for everyone.

Be the first to comment

Leave a Reply