Chocolate Hazelnut Tart

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Chocolate Hazelnut Tart

Serving Size: 8

Calories per serving: 349

Fat per serving: 17

Ingredients

  • 1 cup coarsely chopped hazelnuts
  • 2 tablespoons all-purpose flour
  • ½ cup sugar
  • 1 stick unsalted butter, room temperature
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup chocolate hazelnut spread, (such as Nutella®)
  • Crust:
  • 15 chocolate sandwich cookies (such as OREOS®), crumbed
  • 3 tablespoons butter, melted

Directions

  1. In a food processor, pulse hazelnuts with flour until finely ground. Add sugar, butter, extract, and eggs. Process until smooth. Transfer filling to a bowl, cover, and refrigerate for 3 hours.
  2. Preheat oven to 350 degrees. In a small bowl, combine crumbled chocolate sandwich cookies with melted butter. In a 9-inch tart pan with a removable bottom, spread mixture evenly on the bottom and up the sides. Bake for 10 minutes.
  3. Allow the crust to cool slightly then lightly spread hazelnut spread over base of chocolate crust. Dollop the refrigerated hazelnut filling all over and spread it carefully with an offset spatula. Bake until golden and toothpick comes out clean, about 45 minutes. Allow to cool completely.
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per serv: 349 cal; 17 g fat; 3 g protein; 26 g carb; 0.2 g fiber

About BestRecipes Test Kitchen 165 Articles
BestRecipes is a digest-sized recipe magazine founded with the goal of making cooking fun and approachable, BestRecipes uses fresh ingredients and simple steps to make "getting dinner on the table" easier for everyone.

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