Aloha BBQ Burger Sliders

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  • Non-stick grilling spray
  • 1½  pounds ground beef or ground chuck
  • ⅔ cup of your favorite thick style BBQ sauce, divided
  • ¾ teaspoon of your favorite steak seasoning mix
  • 1 12-ounce package sweet dinner rolls (King’s Hawaiian makes a good one!)
  • 3 slices swiss cheese, quartered
  • 1 8-ounce can pineapple slices, drained, cut into thirds
  • ½ cup thinly sliced red onion


  1. Spray cold grate of gas grill with grilling spray. Preheat grill to medium heat. Meanwhile, combine beef, 1/3 cup barbecue sauce and steak seasoning in a large bowl. Shape mixture into 12 small patties.
  2. Grill patties 3 to 4 minutes on each side or until cooked through. Remove attached rolls from package and do not separate. Cut in half horizontally. Spray cut sides with grilling spray; toast on grill. Spread remaining 1/3 cup barbecue sauce on rolls; separate rolls.
  3. Place patties on bottom halves of rolls; top with cheese, pineapple and red onion. Close tops of rolls.


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