Bleu Cheese Steak Wraps

Print Friendly, PDF & Email


  • 1¼ pounds flank steak, trimmed
  • ½ teaspoon garlic salt
  • ½ teaspoon freshly ground black pepper
  • 6 tablespoons chunky bleu cheese dressing
  • 6 8-inch flour tortillas, warmed
  • 1½ cups baby spinach leaves
  • 1 14.5-ounce can petite diced tomatoes, drained well
  • ⅓ cup thinly sliced red onion



  1. Spray cold grate of gas grill with grilling spray. Preheat grill to medium heat. Sprinkle garlic, salt and pepper on steak. Grill 6 to 8 minutes on each side or until cooked to your liking. Let stand 5 minutes. Cut steak into thin strips. Prepare wraps by spreading 1 tablespoon of dressing on each tortilla. Top tortillas with steak, spinach, drained tomatoes and onion. Fold sides in and roll up burrito style. Cut in half to serve.



Bleu Cheese Dressing


  • ½ cup bleu cheese crumbles
  • ¼ cup mayonnaise
  • 5 ounces greek yogurt
  • 1 clove garlic
  • 1 teaspoon red wine vinegar
  • ½ teaspoon coarse salt
  • ½ pepper
  • 1 teaspoon lemon juice



  1. Combine all ingredients and let sit for 30 minutes in refrigerator.

About BestRecipes Test Kitchen 165 Articles
BestRecipes is a digest-sized recipe magazine founded with the goal of making cooking fun and approachable, BestRecipes uses fresh ingredients and simple steps to make "getting dinner on the table" easier for everyone.

Be the first to comment

Leave a Reply