Cajun Chicken Pasta

Print Friendly, PDF & Email

Ingredients

  • 2 teaspoons Cajun seasoning
  • 2 boneless skinless chicken breast halves (4 ounces each), cut into chunks
  • 2 tablespoons butter
  • 1 can of Rotel diced tomatoes
  • 1 green onion, sliced
  • 1 to 2 cups half & half
  • ¼ teaspoon salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • 4 ounces spaghetti noodles, cooked and drained
  • 1 cup shredded cheddar cheese
  • 1 cup grated Parmesan cheese

Directions

  1. Place Cajun seasoning in a large resealable plastic bag and add the chicken. Seal bag and shake to coat.
  2. In a large skillet over medium heat, sauté chicken in butter until no longer pink (about 5-7 minutes) and remove chicken. Reduce heat. Add half & half and cheeses, whisking until melted and combined. Add Rotel and seasonings; heat through and add chicken back into the pot.  Stir in the green onions. Add spaghetti and toss to coat; heat through. Garnish with extra Parmesan cheese and green onions.

About BestRecipes Test Kitchen 165 Articles
BestRecipes is a digest-sized recipe magazine founded with the goal of making cooking fun and approachable, BestRecipes uses fresh ingredients and simple steps to make "getting dinner on the table" easier for everyone.

Be the first to comment

Leave a Reply