Chicken Pot Pie

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Ingredients

  • 1 medium onion, diced
  • 3 stalks celery, sliced
  • 2 carrots, sliced
  • 1 clove garlic, minced
  • 8 tablespoons flour
  • 1 teaspoon thyme
  • 1 cup chopped green beans
  • 3 cups cooked chicken¬†cubes
  • 3 cups no sodium chicken broth
  • 1 sheet of thawed puff pastry
  • 1 egg beaten

Directions

  1. In a large saucepan, melt butter over medium-high heat. Add in onion, garlic, celery, and carrots, cook until onion is translucent, about 4 minutes. Add flour and thyme, stirring for 1 minute. While stirring, gradually add chicken broth; bring to a boil. Reduce heat and simmer for 5 minutes. Stir in green beans and chicken, season with salt and pepper.
  2. Divide filling among four 8-ounce ramekins. Roll out 1 sheet puff pastry and cut into 4 squares to fit over ramekins. Cut a small X in the center of each to vent, then place on top of filling. Brush with the beaten egg. Bake at 375 degrees until filling is bubbling and crust is golden, 30 to 40 minutes.


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About BestRecipes Test Kitchen 157 Articles
BestRecipes is a digest-sized recipe magazine founded with the goal of making cooking fun and approachable, BestRecipes uses fresh ingredients and simple steps to make "getting dinner on the table" easier for everyone.