Melon Ice

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Ingredients

  • 6 cups cubed watermelon
  • 1/4 simple syrup

Directions

  1. In a food processor or blender, blend watermelon and simple syrup until smooth. Strain seeds if desired. Pour mixture into an 8×8 glass container. Place container in freezer. Freeze for a total of 6 hour scraping the mixture with a fork every hour.

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