This eloquent dressing has a divine taste. The nutty flavors of nutmeg and pine nuts mingle with the strong aroma of tarragon. These intriguing ingredients develop a satisfying flavor, especially when combined with the fresh tangy essence of lemon.
This dressing is very easy to make and only involves a few more ingredients. You’ll also need olive oil, white wine vinegar, parmesan, and salt. The compilation of flavors will entice anyone looking for a unique and tasty dish. All you need to do, to create this masterpiece, is mix all of the ingredients together, except for the parmesan. Make sure they are blended well before pouring onto your mixed greens.
Allow roughly two tablespoons of dressing per a cup of salad. Once you’ve drizzled your dressing across the greens top it off with some parmesan. The complex essence of parmesan will add to the beautiful bouquet of flavors.
Pine nut dressing is a delight to serve as a side, appetizer or simply as a light meal. It’s an Italian dish you won’t want to miss. The flavors are potent, yet mingle to create an out of this world experience. Your taste buds will tingle with one bite. Invite others to share with you as you try out your new dressing. Serve this along with a bountiful pasta or simply add a tasteful breadstick to the side. If you appreciate a sophisticated taste, this is the dish for you.
Description by Ashley Horst
Pine Nut Dressing
By March 6, 2013Published:
This eloquent dressing has a divine taste. The nutty flavors of nutmeg and pine nuts mingle with the strong aroma of tarragon. These …
- 3/4 Cup Pine Nuts lightly toasted
- 1/2 tsp Tarragon
- 1/4 tsp Lemon Peel grated
- 1/8 tsp Nutmeg ground
- 1/2 Cup Olive Oil
- 1/4 Cup White Wine Vinegar
- 1/2 tsp Salt
- 6 Tbs Parmesan Cheese for garnish
- Blend all ingredients except parmesan cheese. Make sure it is mixed well, then pour on top of your favorite bed of greens! Allow about 2 Tbs of dressing for every 1 cup of greens.Sprinkle parmesan cheese on top and you can also set aside some extra whole pine nuts to put on as welll.