Slow Cooker Orange Chicken

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  • 8 boneless skinless chicken thighs
  • 6 tablespoons flour
  • ¾ cup orange marmalade
  • ½ cup water
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 2 tablespoons grated fresh gingerroot
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • 2 cloves garlic, minced
  • ½ teaspoon crushed hot red chili pepper
  • ¼ cup green onion, chopped


  1. Toss chicken with flour in slow cooker. In a small bowl, stir together marmalade, water, brown sugar, soy sauce, ginger root, sesame oil, vinegar, chili pepper, and onion; pour mixture over chicken and cover with lid. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Serve over hot cooked rice and top with green onion for garnish.

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