Slow Cooker Orange Chicken

Print Friendly, PDF & Email


  • 8 boneless skinless chicken thighs
  • 6 tablespoons flour
  • ¾ cup orange marmalade
  • ½ cup water
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 2 tablespoons grated fresh gingerroot
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • 2 cloves garlic, minced
  • ½ teaspoon crushed hot red chili pepper
  • ¼ cup green onion, chopped


  1. Toss chicken with flour in slow cooker. In a small bowl, stir together marmalade, water, brown sugar, soy sauce, ginger root, sesame oil, vinegar, chili pepper, and onion; pour mixture over chicken and cover with lid. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Serve over hot cooked rice and top with green onion for garnish.

About BestRecipes Test Kitchen 165 Articles
BestRecipes is a digest-sized recipe magazine founded with the goal of making cooking fun and approachable, BestRecipes uses fresh ingredients and simple steps to make "getting dinner on the table" easier for everyone.

Be the first to comment

Leave a Reply