Tomato, Basil, and Gnocchi Soup

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Tomato, Basil, and Gnocchi Soup

Serving Size: 6

Calories per serving: 215

Fat per serving: 1

Tomato, Basil, and Gnocchi Soup


  • 2 (28-ounces) cans stewed tomatoes
  • 2 cups chicken broth
  • 2 teaspoons oregano
  • 1 pound gnocchi
  • 2 tablespoons chopped fresh basil
  • Salt, to taste


  1. Using kitchen shears or knife, coarsely chop tomatoes of one can. In a blender or food processor, blend tomatoes from the second can. In a large stockpot over medium-high heat, combine tomatoes, broth, and oregano. Bring to a boil for 3 minutes, stirring often, reduce to a simmer. Simmer for 5 minutes. Return heat to medium-high and add gnocchi. Cook gnocchi 3-4 minutes, remove from heat then stir in basil. Serve.

per serv: 215 cal; 1 g fat; 7.5 g protein; 46 g carb; 3 g fiber

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BestRecipes is a digest-sized recipe magazine founded with the goal of making cooking fun and approachable, BestRecipes uses fresh ingredients and simple steps to make "getting dinner on the table" easier for everyone.

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