Whole Spelt Bread

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Ok all… This recipe is so simple and just about anyone with any mainstream diet can enjoy this bread!

**This bread is technically wheat free but spelt is a cousin to wheat so please do your research before you try this.**

This recipe is Vegan! If I’m not wrong this could be safe for a Jewish diet as well. 😉


  •  4 Cups Whole Spelt from VitaSpelt
  •  1/4 tsp Salt
  •  2 tsp Molasses
  •  1 tsp Baking Soda
  • 4 1/8 Cup  Silk Almond Milk (Original. NOT Vanilla!)


  1. Preheat oven to 350 degrees F.
  2. Grease a 9×5 loaf pan.
  3. In a large bowl mix all the ingredients together until well blended.
  4. Add batter to the pan and bake for 45-50 minutes.
  5. Let cool for 30 minutes and enjoy!

If you would like to have a special spread that is also Vegan check out Earth Balance spread! It is amazing! I’m not vegan and I love this stuff!

Spelt – http://www.natureslegacyforlife.com/shopping/flours/

Silk – http://silk.com/products/original-almondmilk

Earth Balance – http://www.earthbalancenatural.com/product/organic-sweet-cinnamon/

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BestRecipes is a digest-sized recipe magazine founded with the goal of making cooking fun and approachable, BestRecipes uses fresh ingredients and simple steps to make “getting dinner on the table” easier for everyone.