Zucchini Fritatta

Print Friendly, PDF & Email

Zucchini Fritatta

Serving Size: 4


  • 1 tablespoon vegetable oil
  • 1 medium zucchini, diced
  • 2 shallots, sliced
  • ½ cup whole milk
  • 8 large eggs
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste


  1. Preheat oven to 350 degrees. In a well seasoned skillet, heat oil and 1 tablespoon of butter over medium heat. Saute shallots and zucchini until they begin to soften, about 4 minutes.
  2. Meanwhile, in a large bowl beat eggs and milk. Add cheese, salt and pepper. Add zucchini to egg mixture; stir to combine.
  3. Add butter to skillet and swirl to melt. Pour egg mixture into skillet. Cook until it begins to set, about 2 minutes. Place in oven and bake until fully set, 10-15 minutes. Set oven to broil for 5 minutes or until frittata becomes golden brown on top.

About BestRecipes Test Kitchen 165 Articles
BestRecipes is a digest-sized recipe magazine founded with the goal of making cooking fun and approachable, BestRecipes uses fresh ingredients and simple steps to make "getting dinner on the table" easier for everyone.

Be the first to comment

Leave a Reply